Ok I moved over here because it looks like the right place to post pics of our progress. I'm not sure exactly how to post these so please be patient with me This is the plan, the site, and the complete slab. P70 will be in the corner on the left. More to come !!
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Re: Michigan Patio Kitchen
Nice rendering. I have a similar "L" shaped layout for my outdoor kitchen. I started with a plan to do a corner oven, same as you. At the end of the day, I decided to go with the oven on the short leg of the "L" and am happy I made that choice. I think the countertops lay out a bit better for prep. In the rendering, your oven looks awfully close to the BBQ. Might be easier with small oven such as the P70, but I figured I'd share my experience.
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Re: Michigan Patio Kitchen
Originally posted by deejayoh View PostNice rendering. I have a similar "L" shaped layout for my outdoor kitchen. I started with a plan to do a corner oven, same as you. At the end of the day, I decided to go with the oven on the short leg of the "L" and am happy I made that choice. I think the countertops lay out a bit better for prep. In the rendering, your oven looks awfully close to the BBQ. Might be easier with small oven such as the P70, but I figured I'd share my experience.
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Re: Michigan Patio Kitchen
Nice looking plan you have there. I am "trying to finish" a corner build. The P70 looks to be 42" deep. In a corner placement you will need extra room at the rear and sides of your placement. Are you going with/or without the stand? What are your concrete dimensions? Just trying to figure out how it will fit there.
TracyTexman Kitchen
http://www.fornobravo.com/forum/f8/t...ild-17324.html
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Re: Michigan Patio Kitchen
Originally posted by texman View PostNice looking plan you have there. I am "trying to finish" a corner build. The P70 looks to be 42" deep. In a corner placement you will need extra room at the rear and sides of your placement. Are you going with/or without the stand? What are your concrete dimensions? Just trying to figure out how it will fit there.
Tracy
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Re: Michigan Patio Kitchen
That looks great. Glad to see you have it figured out. I like your setup and that is plenty of room, i think. Close to the house for convenience, too. Are you going to extend utilities to the area? (natural gas for grill and electric for a fridge, maybe water for a sink) I am still trying to figure out my design, so i know what you mean about the 1000x.
I really like the looks of the P70 and you will have a very nice kitchen there. You have saved yourself a lot of money as well going with that oven and you can take it with you should you ever need to. If i knew then what i know now, i think i would seriously consider one of the pre-built ovens. Glad i built mine, but the thought of setting one on the counter and starting a fire is awesome, too.Texman Kitchen
http://www.fornobravo.com/forum/f8/t...ild-17324.html
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Re: Michigan Patio Kitchen
The paper template is 42"? You know the dome/insulation is outboard of that, ie hanging over the edge? Entryway extends even farther than that. Maybe I don't understand what your going to do.Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443
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Re: Michigan Patio Kitchen
The pre-built model (P70) he is using has the insulation/dome included in that 42" diameter. The oven is prebuilt and ready to go.
TexmanTexman Kitchen
http://www.fornobravo.com/forum/f8/t...ild-17324.html
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Re: Michigan Patio Kitchen
so it's not a 42" oven, more like 36" in our nomenclature.Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443
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Re: Michigan Patio Kitchen
Originally posted by texman View PostThat looks great. If i knew then what i know now, i think i would seriously consider one of the pre-built ovens. Glad i built mine, but the thought of setting one on the counter and starting a fire is awesome, too.dvm
My road to pizza is documented here:
http://www.fornobravo.com/forum/f21/...ome-17755.html
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Re: Michigan Patio Kitchen
so where are you in Michigan? i built my 36" a couple of years ago, and the family wants one at the lake house... it will be a P70 if it happens. as a "fish whisper", how do you expect to get this project done while the salmon are running?
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Re: Michigan Patio Kitchen
Originally posted by dvm View PostI have to echo this sentiment - no regrets but a LOT of time invested and not done yet .... those pre-cast ovens look pretty sweet right about now.Last edited by Fish Whisperer; 09-24-2012, 01:33 PM.
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Re: Michigan Patio Kitchen
Originally posted by stonylake View Postso where are you in Michigan? i built my 36" a couple of years ago, and the family wants one at the lake house... it will be a P70 if it happens. as a "fish whisper", how do you expect to get this project done while the salmon are running?
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