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Cooked my first pizza today. I've cooked a few other things but this is the first pizza and it was excellent. Floor temp about 380C and it cooked in a minute or 2. Really delighted with it
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Last edited by RichC; 03-15-2014, 03:03 PM. -
Re: my first pizza
Looks good...congrats
You can dome it for a few seconds to get a little color on the top if need be.Old World Stone & Garden
Current WFO build - Dry Stone Base & Gothic Vault
When we build, let us think that we build for ever.
John Ruskin -
Re: my first pizza
Does that mean hold it up to the dome on the peel?Originally posted by stonecutter View PostComment
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Re: my first pizza
Yep, that is the idea. It is significantly hotter up there.Originally posted by RichC View PostCheers ......... Steve
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Re: my first pizza
Works a treat. Takes no time at allComment
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Re: my first pizza
Literally a matter of seconds only, though.Originally posted by RichC View Post
I once took my son's bacon pizza out with a little flame coming off the crust, after I accidently held it up for more than about 5 seconds.
Once, among the hundreds of pizzas I have cooked.
He has never let me forget it.
Whenever I dome a pizza, it's "remember that time you burned mine?"Comment
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