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Re: Homemade Brick WFO
Gentlemen and Ladies,
I have not yet fired my "bricks". I have been drying them for quite a long time. I have encountered an interesting development. I have called Amaco concerning the "what temperature to fire to" question. The lady I talked to said technically none of the clay that they have has been tested for food safe as a bisque fired unglazed clay body. So I had a crazy thought....its the end of the school year....I have glaze that is left over and will go to waste over the summer anyway. Why not glaze fire the bricks???? Thoughts?
Gentlemen and Ladies,
I have not yet fired my "bricks". I have been drying them for quite a long time. I have encountered an interesting development. I have called Amaco concerning the "what temperature to fire to" question. The lady I talked to said technically none of the clay that they have has been tested for food safe as a bisque fired unglazed clay body. So I had a crazy thought....its the end of the school year....I have glaze that is left over and will go to waste over the summer anyway. Why not glaze fire the bricks???? Thoughts?
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