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"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
Thanks Acoma
Our technique is improving...was a 14 ounce ball...so closer to 400 gram by my quick Mississippi math...I've stretched some even larger than that...made my own 18 inch pizza peel and then had to trim it because I forgot my oven door finished just under 18 inches(as it was planned)
Dutch
Dutch, you made a huge pizza. Mine have not been as large. Did you use 300gram dough for this size?
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
My ash slot was showing!!!!!
My wife has a secret recipe for the sauce...in the beginning ours was chunkier so I asked her if we could do something to smooth it out a bit and she did a great job but....I am not quite sure what she does though...I'll have to see if she will share...
Dutch
What's your recipe for sauce Dutch? Mine is always more lumpy.
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
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