A long build (or that's what if felt like ... 8 weeks), a big project to unload and put in place, but it's as advertised. Impressed with the look and quality.
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New Vesuvio 80: Loving it
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hello! Looks great, thank you for sharing! We are looking at the Vesuvio 80, but we are curious about the space inside. Can you tell me if there is room to put a turkey in (18-20 pounds).? Can you tell me if there is a concrete slab under the brick ? Thanks so much.
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That stand should have much larger plates under each leg. In fact it appears that the bricks under it have already sunk slightly so it’s doubtful there’s substantial concrete under them.
I’ve just finished building a Vesuvius 160 (twice that internal diameter) and although they’re good ovens, it did not come with assembly instructions for that model, so figuring out and reassembling the eleven letter coded castings was not easy as most of them were a three man lift into a corner build. It’s supporting slab and steel stand alone weighed 1000 kg alone with a further 1000kg for the oven.
Last edited by david s; 03-15-2022, 09:33 PM.Kindled with zeal and fired with passion.
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Originally posted by david s View PostThat stand should have much larger plates under each leg. In fact it appears that the bricks under it have already sunk slightly so it’s doubtful there’s substantial concrete under them.
I’ve just finished building a Vesuvius 160 (twice that internal diameter) and although they’re good ovens, it did not come with assembly instructions for that model, so figuring out and reassembling the eleven letter coded castings was not easy as most of them were a three man lift into a corner build. It’s supporting slab and steel stand alone weighed 1000 kg alone with a further 1000kg for the oven.
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Originally posted by Lozanoe View Posthello! Looks great, thank you for sharing! We are looking at the Vesuvio 80, but we are curious about the space inside. Can you tell me if there is room to put a turkey in (18-20 pounds).? Can you tell me if there is a concrete slab under the brick ? Thanks so much.
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Glad you are still with us!My build thread
https://community.fornobravo.com/for...h-corner-build
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Originally posted by BoDiMuccio View Post
Thanks for the heads up. There's been no sinking whatsoever under the oven legs. Plus we moved it. The brick patio has a thick concrete base under it. It seems to support the oven just fine. I had an engineer friend of mine do the math on it.Kindled with zeal and fired with passion.
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Thank you all, especially BoDiMuccio, David S, and JRPizza! The feedback has been very helpful. Would love a bigger size, glad to know the Vesuvio 80 should work. We are going to attempt to do the slab ourselves, fingers crossed. BoDiMuccio, we are really thankful you checked the site . If you are able, would you mind sharing the measurements of your slab? Is it 5'x7' ?
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Lozanoe, you might want to check the width and height of the opening too to make sure you can fit in any of your favorite baking pans or pots. Just because a turkey can fit inside does not mean you can get it through the doorMy build thread
https://community.fornobravo.com/for...h-corner-build
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In the UK the average garden pizza oven seems to be much smaller that those chosen in America, 30” - 32” I would say is the most popular (just a guess)
You can most certainly fit a big turkey inside a 32” oven but the governing factor will be the door opening size.
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Originally posted by Lozanoe View PostThank you all, especially BoDiMuccio, David S, and JRPizza! The feedback has been very helpful. Would love a bigger size, glad to know the Vesuvio 80 should work. We are going to attempt to do the slab ourselves, fingers crossed. BoDiMuccio, we are really thankful you checked the site . If you are able, would you mind sharing the measurements of your slab? Is it 5'x7' ?
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