CUACNOPALAN, Puebla, Mexico

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  • Dr. Leslie
    Peasant
    • Jul 2020
    • 27

    #1

    CUACNOPALAN, Puebla, Mexico

    This is my second lifetime oven. The first was a rudimentary clay oven but is still in operation 20 years on!

    I have decided to make this "real" pizza oven but have run into problems sourcing insulation materials in this region of Mexico. More on that later.
  • Dr. Leslie
    Peasant
    • Jul 2020
    • 27

    #2
    Preparing the bricks.

    Comment

    • UtahBeehiver
      Member Moderator
      • May 2012
      • 5260

      #3
      Great start on the base. If you have not downloaded the free eplans from Forno Bravo, do so, they are a good baseline for designing your oven.
      Russell
      https://photos.google.com/album/AF1Q...L9lr_UnUgJbF3Z

      Comment

      • Dr. Leslie
        Peasant
        • Jul 2020
        • 27

        #4
        Hi Russell,

        Thanks. Yes, I have the plans and I am using your build (from the photos) as a guide, especially the floor and first course.

        Comment

        • Dr. Leslie
          Peasant
          • Jul 2020
          • 27

          #5
          I managed to find some of the critical materials but not the ideal solution.
          • Only 4 panels of FoamGlass at 2" thickness. 4" is optimal so I had to fill in the rest with LIMECRETE.

          Comment

          • Dr. Leslie
            Peasant
            • Jul 2020
            • 27

            #6
            I am advancing slowly. Probably due to getting into stride with materials, methods and tools.

            Comment

            • Dr. Leslie
              Peasant
              • Jul 2020
              • 27

              #7
              Today, July 15 I got started on the dome

              Comment

              Working...