40' corner oven from Italy - Forno Bravo Forum: The Wood-Fired Oven Community

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MarkJerling replied

06-28-2022, 08:27 PM
Looking great Andrea!
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Pizzarotic replied

06-25-2022, 11:55 PM
Man, that's some quality workmanship Andrea.
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Andrea Merlo replied

06-24-2022, 01:19 AM
Well, thank you so much!

it is supposed bo be a sink altough i haven't bothered plumbing it yet.
Actually i use a stainless steel plate as a pizza/bread prep space. i'll post some pics soon
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SableSprings replied

06-23-2022, 08:31 AM
Great job Andrea! Is the left side a sink or tub for ice? Do you plan on having a cover/cutting board for it to give you a bit more prep space?
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Andrea Merlo replied

06-23-2022, 04:33 AM
Part 6: finishing and sealing
Attached Files
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Andrea Merlo replied

06-23-2022, 04:31 AM
Part 5: flue and dome insulation
Attached Files
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Andrea Merlo replied

06-23-2022, 04:29 AM
Part 4: dome, inner and outer arches, landing and chimney
Attached Files
Last edited by Andrea Merlo; 06-23-2022, 04:36 AM.
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Andrea Merlo replied

06-23-2022, 04:27 AM
part 3: first row and going up
Attached Files
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Andrea Merlo replied

06-23-2022, 04:25 AM
Part 2: floor insulation and cooking surface
Attached Files
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MarkJerling replied

06-22-2022, 05:42 PM
Nice work Andrea!
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Andrea Merlo started a topic 40' corner oven from Italy

06-22-2022, 07:38 AM
40' corner oven from Italy

Part 1: concrete base and hearth

6 Photos

Last edited by Andrea Merlo; 06-23-2022, 04:35 AM.
Tags: corner oven, firebrick, italy, pompeii, vermiculite

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