40' corner oven from Italy - Forno Bravo Forum: The Wood-Fired Oven Community

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Andrea Merlo

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Join Date: Jun 2022

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#1

40' corner oven from Italy

06-22-2022, 06:38 AM

Part 1: concrete base and hearth

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Last edited by Andrea Merlo; 06-23-2022, 03:35 AM.
Tags: corner oven, firebrick, italy, pompeii, vermiculite
MarkJerling

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Join Date: Oct 2020

Posts: 813
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#2

06-22-2022, 04:42 PM

Nice work Andrea!

My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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Andrea Merlo

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Join Date: Jun 2022

Posts: 13
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#3

06-23-2022, 03:25 AM

Part 2: floor insulation and cooking surface
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Andrea Merlo

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#4

06-23-2022, 03:27 AM

part 3: first row and going up
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Andrea Merlo

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#5

06-23-2022, 03:29 AM

Part 4: dome, inner and outer arches, landing and chimney
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Last edited by Andrea Merlo; 06-23-2022, 03:36 AM.
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Andrea Merlo

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#6

06-23-2022, 03:31 AM

Part 5: flue and dome insulation
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Andrea Merlo

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#7

06-23-2022, 03:33 AM

Part 6: finishing and sealing
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SableSprings

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#8

06-23-2022, 07:31 AM

Great job Andrea! Is the left side a sink or tub for ice? Do you plan on having a cover/cutting board for it to give you a bit more prep space?

Mike Stansbury - The Traveling Loafer
Roseburg, Oregon

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Andrea Merlo

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#9

06-24-2022, 12:19 AM

Well, thank you so much!

it is supposed bo be a sink altough i haven't bothered plumbing it yet.
Actually i use a stainless steel plate as a pizza/bread prep space. i'll post some pics soon
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Pizzarotic

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#10

06-25-2022, 10:55 PM

Man, that's some quality workmanship Andrea.
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MarkJerling

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#11

06-28-2022, 07:27 PM

Looking great Andrea!

My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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