Re: Nikki's 42" in Phoenix, where it's hot as a...
Not much fruit cake is used over here. I wish; that would give me so much more time to work on the decorations! I had three flavors: vanilla butter cake with rum gogo juice soak and a rum buttercream; vanilla butter cake with framboise gogo juice soak, a thin spread of raspberry pastry jam (a kind of hyped-up, super flavorful jam available to the pros), and raspberry buttercream; and chocolate cake with fragelico gogo juice soak and chocolate hazelnut buttercream. I tested all of the scraps--many times over ;-)--and can safely say that they were all delicious. Nothing beats good scratch baking.
Yep, I did all the gumpaste work myself. I spent a good day making about 500 of those little gumpaste cherry blossoms. I spent another good day modeling the bride and groom figurines. All in all, about 5 solid days of labor went into those cakes. And people wonder why elaborate cakes cost thousands of dollars.
Not much fruit cake is used over here. I wish; that would give me so much more time to work on the decorations! I had three flavors: vanilla butter cake with rum gogo juice soak and a rum buttercream; vanilla butter cake with framboise gogo juice soak, a thin spread of raspberry pastry jam (a kind of hyped-up, super flavorful jam available to the pros), and raspberry buttercream; and chocolate cake with fragelico gogo juice soak and chocolate hazelnut buttercream. I tested all of the scraps--many times over ;-)--and can safely say that they were all delicious. Nothing beats good scratch baking.
Yep, I did all the gumpaste work myself. I spent a good day making about 500 of those little gumpaste cherry blossoms. I spent another good day modeling the bride and groom figurines. All in all, about 5 solid days of labor went into those cakes. And people wonder why elaborate cakes cost thousands of dollars.
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