Nikki's 42" in Phoenix, where it's hot as a...

[fullback66]

Re: Nikki's 42" in Phoenix, where it's hot as a...

I will give it a try.
Thanks

[Modthyrth]

Re: Nikki's 42" in Phoenix, where it's hot as a...

I just followed the forno bravo suggestions. Their perfect pizza dough by weight recipe (made in the bread machine, dough cycle, incredibly easy), and the sauce was simply drained and hand-crushed san marzano tomatoes. My brother in law, who worked in higher-end independent pizza shops for nearly 20 years, complimented me on the sauce and asked how I made it. Couldn't be easier!

[fullback66]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Nikki,
Do you have recipes for the dough (crust) or sauce?
fb66

[egalecki]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Congratulations! They look really good. I particularly like the looks of the one with the spinach.

I still can't bring myself to fling a pizza in the air- I can't quite master Dave's technique of slapping it from hand to hand yet. My fingers keep going through ...

[Modthyrth]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Santa didn't bring an IR thermometer, so I'm not sure how hot it really was. But the whole dome went white this time and wood burst into flame as soon as we threw it in, and it was too hot to put your hand in, so I know it was way up there! I didn't time the pizzas, but they were fast. I was too worried about the procedure and figuring out the peels to time it, but on New Year's Eve I'll designate someone to time it and see how quickly they cook.

Santa did bring the basic peels/brush set, and some nice wooden pizza peels, just in time for the first use of the oven. Drew very carefully wrapped the two peels and the brush, keeping the paper completely snug to the shape of each tool, then hid them all in the storage closet. No mystery, but lots of patience and funny effort. I'm impressed he kept them hidden from me until Christmas morning.

[fullback66]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Nikki,
How hot was the oven? How long did you keep pizzas in the oven?
fb66

[mfiore]

Re: Nikki's 42" in Phoenix, where it's hot as a...

40 degrees? Sounds like a heat wave!!

[exceloven]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Its 40 degrees outside this morning but your pix are inspiring me to go work on my oven! Looks great.

Mark

[mfiore]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Great looking pizzas! Thanks for sharing the photos.

[Modthyrth]

Re: Nikki's 42" in Phoenix, where it's hot as a...

I was impressed--Drew didn't drop a single piece of dough, and they all went flying like that! Thank goodness for 14 foot ceilings. He and his teenage friends got very bored during their late night shifts at Little Caesars and the skills are still there 20 years later, evidently. ;-)

[christo]

Re: Nikki's 42" in Phoenix, where it's hot as a...

I was wondering if the flying dough pic was on the way up and if it is still stuck to the ceiling!!!! Gotta becareful with those high hydration doughs!!!

I love first pie pics!!!! I also like the smiles on your faces in the last pic!

New Years pizza for us too!!!

Christo

[Frances]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Those look really fantastic! And I love your kitchen, too, very cozy.

...one question: did he actually catch it when it came back down again?

[Les]

Re: Nikki's 42" in Phoenix, where it's hot as a...

Fantastic Nikki!!! The pizza's look awesome. The pie in the air is a very cool pic. Keep us posted when the real deal comes out of the oven. Crongrats...

Les...

[Modthyrth]

Re: Nikki's 42" in Phoenix, where it's hot as a...

My favorite: proscuitto, mozarella, spinach. Yes, I know you're supposed to put the proscuitto on after cooking, but I love the texture it has when it's cooked.



Cheese, basil, olive oil for my daughter who doesn't like sauce:



I call this success! Let's do it again on New Year's eve!

[Modthyrth]

Re: Nikki's 42" in Phoenix, where it's hot as a...

We made our first pizzas! We made eight different pizzas and 24 tiny garlic knots. Absolutely delicious, and incredibly fun!

My husband showing off his dough tossing skills:



Placing the first pie. I didn't have turning technique down yet and made something of a pizza doughnut with a nice hole in the middle, but it still tasted fabulous!