Todd's Oven

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  • toddj
    Apprentice
    • Aug 2008
    • 117

    #1

    Todd's Oven

    This is the beginning of my 42" build in North Texas.
  • Jed
    Journeyman
    • Apr 2008
    • 428

    #2
    Re: Todd's Oven

    Todd,

    Looks like you are off to a great start, and about ready to build your dome. I like your work, it is clean and orderly.

    How are you planning to finish the exterior?

    JED

    Comment

    • toddj
      Apprentice
      • Aug 2008
      • 117

      #3
      Re: Todd's Oven

      Thanks Jed,

      I am going up to the top of the dome with 4" block walls and stone, then a peaked roof. The dome gets a 2" Aluminum silicate blanket then loose fill vermiculite to the roof

      Comment

      • Modthyrth
        Journeyman
        • Mar 2008
        • 359

        #4
        Re: Todd's Oven

        What a neat mix of bricks for the facade. I'm looking forward to watching the rest of the build.
        Nikki

        Comment

        • Kemo
          Apprentice
          • Mar 2007
          • 215

          #5
          Re: Todd's Oven

          subscribed
          Steve Kennemer
          Austin, TX

          Comment

          • toddj
            Apprentice
            • Aug 2008
            • 117

            #6
            Re: Todd's Oven

            Thanks guys, I went with 6" of vermiculite/portland mix on top and I know the plans call for 3.5" .... is this ok?

            I am thinking about incorporating a small flash boiler tank and an antique train whistle so when the oven reaches temperature the digital gauge closes the relay contacts and injects a shot of water in to the flash boiler giving the whistle a shot of steam... Pizza alert!! Bet my neighbours would love that...

            Comment

            • Modthyrth
              Journeyman
              • Mar 2008
              • 359

              #7
              Re: Todd's Oven

              Hahahah--love the whistle idea! That's much more fun than a temperature gauge.
              Nikki

              Comment

              • Ken524
                Il Pizzaiolo
                • May 2007
                • 1655

                #8
                Re: Todd's Oven

                Originally posted by toddj
                Thanks guys, I went with 6" of vermiculite/portland mix on top and I know the plans call for 3.5" .... is this ok?
                More insulation is better. Sounds ok to me!

                I am thinking about incorporating a small flash boiler tank and an antique train whistle so when the oven reaches temperature the digital gauge closes the relay contacts and injects a shot of water in to the flash boiler giving the whistle a shot of steam... Pizza alert!!
                Oh MAN, that will be TOO COOL!! If you do it, I would love to see the details and pics (even a video of it working!?)
                Ken H. - Kentucky
                42" Pompeii

                Pompeii Oven Construction Video Updated!

                Oven Thread ... Enclosure Thread
                Cost Spreadsheet ... Picasa Web Album

                Comment

                • dbhansen
                  Master Builder
                  • Jun 2007
                  • 566

                  #9
                  Re: Todd's Oven

                  I concur - the whistle would be a unique and awesome idea! Would it have to rely on the ambient oven temp or could you link it to a thermocouple embedded in the floor, for example, so it whistles when the temps have equalized and it's truly ready for pizza?
                  Picasa web album
                  Oven-building thread

                  Comment

                  • toddj
                    Apprentice
                    • Aug 2008
                    • 117

                    #10
                    Re: Todd's Oven

                    The transmitting thermocouples I am using feed 4-20ma signal to a digital temp display that can drive a relay at a set point. If I set the set temp to say 700f and have it drive a solonoid pushing a bimba cylinder with a check valve it can give a regulated shot of water into a flash chamber made of standard steel or stainless water pipe with a pipe thread end cap bottom and a reducer top. connect the reducer to a pressure line to the whistel and woo.. woo.. Il do a drawing later..

                    Comment

                    • toddj
                      Apprentice
                      • Aug 2008
                      • 117

                      #11
                      Re: Todd's Oven

                      anyone used these doors before??

                      Cast iron products cast iron firebacks buy online.

                      Comment

                      • Les
                        Il Pizzaiolo
                        • Sep 2005
                        • 2945

                        #12
                        Re: Todd's Oven

                        Originally posted by toddj
                        Il do a drawing later..
                        Please, it would be interesting to see. I'm having a hard time seeing how the shot of water wouldn't be converted to steam by time you get to 800 plus degrees.

                        les...
                        Check out my pictures here:
                        http://www.fornobravo.com/forum/f8/les-build-4207.html

                        If at first you don't succeed... Skydiving isn't for you.

                        Comment

                        • toddj
                          Apprentice
                          • Aug 2008
                          • 117

                          #13
                          Re: Todd's Oven

                          Received my box of Kaowool 2" x 50sf at work today. I forgot to drive the truck so I un-boxed it, wrapped it in white plastic and duct tape and wedged it into the passenger side of my bmw z4 and... got stopped by a female state trooper on the way home... "Excuse me sir whats in your package?" guess it looked like I was smuggeling something.. drugs, dead hooker, oven insulation... who knows

                          Comment

                          • Ken524
                            Il Pizzaiolo
                            • May 2007
                            • 1655

                            #14
                            Re: Todd's Oven

                            Originally posted by toddj
                            "Excuse me sir what's in your package?"
                            Nice double entendre... I'm sure I would have come back with a response that got me in much more trouble than a speeding ticket.
                            Ken H. - Kentucky
                            42" Pompeii

                            Pompeii Oven Construction Video Updated!

                            Oven Thread ... Enclosure Thread
                            Cost Spreadsheet ... Picasa Web Album

                            Comment

                            • Les
                              Il Pizzaiolo
                              • Sep 2005
                              • 2945

                              #15
                              Re: Todd's Oven

                              I was thinking the same thing - decided not to go there. Only in Texas

                              Les...
                              Check out my pictures here:
                              http://www.fornobravo.com/forum/f8/les-build-4207.html

                              If at first you don't succeed... Skydiving isn't for you.

                              Comment

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