After many years of dreaming, my wife and I had a 'ranchito' (outdoor kitchen and living room) built here in Costa Rica. We included space for a brick oven and BBQ pit, which I wanted to build myself. We've been enjoying the ranchito now for a year and a half, but it wasn't until January 1 that I finally started building my oven.
We'll have a 44" internal diameter dome. After a few posts and replies from a couple of years ago, I decided to go with tapered fire bricks which our local foundry sells for the same price as the normal 4 1/2 x 9" ones.
Anyway, here are the first pictures. I'm off to the house now to cut some more bricks for the opening, and lay another chain!
We'll have a 44" internal diameter dome. After a few posts and replies from a couple of years ago, I decided to go with tapered fire bricks which our local foundry sells for the same price as the normal 4 1/2 x 9" ones.
Anyway, here are the first pictures. I'm off to the house now to cut some more bricks for the opening, and lay another chain!
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