After many years of dreaming, my wife and I had a 'ranchito' (outdoor kitchen and living room) built here in Costa Rica. We included space for a brick oven and BBQ pit, which I wanted to build myself. We've been enjoying the ranchito now for a year and a half, but it wasn't until January 1 that I finally started building my oven.
We'll have a 44" internal diameter dome. After a few posts and replies from a couple of years ago, I decided to go with tapered fire bricks which our local foundry sells for the same price as the normal 4 1/2 x 9" ones.
Anyway, here are the first pictures. I'm off to the house now to cut some more bricks for the opening, and lay another chain!
We'll have a 44" internal diameter dome. After a few posts and replies from a couple of years ago, I decided to go with tapered fire bricks which our local foundry sells for the same price as the normal 4 1/2 x 9" ones.
Anyway, here are the first pictures. I'm off to the house now to cut some more bricks for the opening, and lay another chain!






Sorry, saw Les' comments earlier and couldn't resist....

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