Hello,
Since I want the oven dome to store heat as long as possible for multiple bread batches, I want to reduce the heat lost up the chimney after the fire is out. One way would be to design the oven so the door can be pushed into the entryway so that it is between the chimney opening and the dome interior. However, the design would be a bit more complicated, especially if one wanted the door to be able to be pushed up against a lip of some kind rather than just fit in the arched opening. Another way would be to have the chimney opening between the door and dome interior, that is, the door is up against the outside entryway and have a damper in the chimney that could be closed.
Does anybody know if there would be a big difference with the ability of the oven to store heat longer between these two? If the closed damper works fine, then I'll just do that and have an entryway door instead of having a door that I'm pushing eight or so inches into the archway to cut off the chimney. My guess though is the latter would be measurably better since heat transferring into the damper closed chimney will transfer through the thin chimney wall a lot easier than through a thick door placed past the chimney.
Thanks & Regards,
Lance
Since I want the oven dome to store heat as long as possible for multiple bread batches, I want to reduce the heat lost up the chimney after the fire is out. One way would be to design the oven so the door can be pushed into the entryway so that it is between the chimney opening and the dome interior. However, the design would be a bit more complicated, especially if one wanted the door to be able to be pushed up against a lip of some kind rather than just fit in the arched opening. Another way would be to have the chimney opening between the door and dome interior, that is, the door is up against the outside entryway and have a damper in the chimney that could be closed.
Does anybody know if there would be a big difference with the ability of the oven to store heat longer between these two? If the closed damper works fine, then I'll just do that and have an entryway door instead of having a door that I'm pushing eight or so inches into the archway to cut off the chimney. My guess though is the latter would be measurably better since heat transferring into the damper closed chimney will transfer through the thin chimney wall a lot easier than through a thick door placed past the chimney.
Thanks & Regards,
Lance
Comment