I am building a 36" oven. I have located a local source for firebrick and many of the supplies. They suggested "SD Fireclay AirSet Mortar, Wet, in 55# pails" if the oven is not outside. My oven is enclosed in a pool kitchen. The other option presented was "Flue-Set Mortar 50# bag, dry, chemical set 2200 F". I need the advise of the wise.
Thanks,
Bob
Thanks,
Bob
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