Party for 40

[rubberfoot]

We are having a party this week which has grown to 40 people. i can handle the dough and toppings Okay but i am concerned about keeping the oven floor hot enough. i would appreciate any assistance or guidance.
I could not locate much relevant on forum and any direction would help.
Thanks for your time.
Bob G

[admin]

Hi Bob,

Take a look at the latest blog posting from a mobile caterer who contributes to our blog about how she manages her fire to keep the oven floor hot: https://www.fornobravo.com/blog/a-gi...-shes-on-fire/

Mitch

[deejayoh]

We are having a party this week which has grown to 40 people. i can handle the dough and toppings Okay but i am concerned about keeping the oven floor hot enough. i would appreciate any assistance or guidance.
I could not locate much relevant on forum and any direction would help.
Thanks for your time.
Bob G

There is a really good chapter on this in the book The Art of Wood Fired Cooking - which just happens to be available online from google books. Read that for sure!

[rubberfoot]

Thank you so much, the Girl and her Dragon certainly has the floor heat sorted out. Moving the fire to the other side will not be difficult or time consuming.
i will check out the Art of WFCooking asap as well.
Thanks for your time.