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Thanks to this forum I am off to a good start on my oven project. I started on 8/3 and have poured the slab, erected the stand, poured the hearth and the vermicrete in two weeks! I have everything I need lined up, just need to transport the firebricks and start sawing. I will use homebrew mortar and loose vermiculite in some type of house enclosure. I'm planning on having the dome/landing/vent completed by early Sept. I put together an indispensable tool and bought a beefy looking 10" saw with stand from Menard's for $250. I was able to get "redi-mix" delivered to the build site for $140 per yard. No muss, no fuss, no mixing; just screed and trowel.
I need to finalize the design for my vent in the next couple of days, I'm leaning toward a square interior opening using angle iron with an exterior arch of some type.
Anyone in the area is welcome to come and check my project out, it is safe because most of the grunt work is done. I am primarily a bread baker, I started out thinking I would build a barrel vault oven a la "Bread Builders". I seldom bake more than 10 loaves at a time and a quicker heat up and simplier design pulled me toward the round oven.
I've never laid a single brick before, so this is quite an adventure.
I need to finalize the design for my vent in the next couple of days, I'm leaning toward a square interior opening using angle iron with an exterior arch of some type.
Anyone in the area is welcome to come and check my project out, it is safe because most of the grunt work is done. I am primarily a bread baker, I started out thinking I would build a barrel vault oven a la "Bread Builders". I seldom bake more than 10 loaves at a time and a quicker heat up and simplier design pulled me toward the round oven.
I've never laid a single brick before, so this is quite an adventure.
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