HI, I'm introducing my husband and myself, both new to this forum.
We live in SW Michigan and operate a small organic fruit farm and bake in a 52"x60" Mugnaini oven. We are looking for plans and/or a mason to build a white or Gueulard oven that is a bit larger than what we are currently using.
Can anyone recommend a mason or share plans ?
We live in SW Michigan and operate a small organic fruit farm and bake in a 52"x60" Mugnaini oven. We are looking for plans and/or a mason to build a white or Gueulard oven that is a bit larger than what we are currently using.
Can anyone recommend a mason or share plans ?
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