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A big hello from Green Bay

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  • #46
    Re: A big hello from Green Bay

    Okay were done. The oven works really well. The dome see's 1000F do problem and the floor holds 750F for as many pizzas you can though at it ( as long as some fuel is there). Ended up with one crack. Doesn't rear is head untill over 750 @ the dome. cold you never see it. Doesn't seem to hinder perfomace , she cranks up nice. Thanks to all who put up with my questions.

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    • #47
      Re: A big hello from Green Bay

      Niiiiiiice! And speedy too! Congrats.
      Do you have any close-ups of your oven door? It looks very nice.
      Picasa web album
      Oven-building thread

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      • #48
        Re: A big hello from Green Bay

        Originally posted by dbhansen View Post
        Niiiiiiice! And speedy too! Congrats.
        Do you have any close-ups of your oven door? It looks very nice.
        Thanks Big D. Here is that pic off the door. It's walnut. pretty simple.

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        • #49
          Re: A big hello from Green Bay

          Okay here it is done.. stained. I love it. Exept. I need some kind of design over the opening. Any ideas. I have none at this point.

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          • #50
            Re: A big hello from Green Bay

            Originally posted by HummerGB View Post
            Thanks Big D. Here is that pic off the door. It's walnut. pretty simple.
            Beautiful door!!!!

            I will need to think about the over the door question, I have a large expanse of brick over my opening also.

            I would guess a green bay packers emblem would be out of the question

            Chip
            Chip

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