Wow, these are great comments.
Tscarborough: Shooting flies with a 12 gauge? Could you elaborate? I shot a sparrow once with a 20 gauge and a squirl with a 30-30. Both created a bloody mess. Is that what you're saying, this is going to be a bloody mess?

dmun: Really? I thought you had to cut every brick in half for the dome. Also, I've read here and elsewhere that the large mortar joints were a problem. In the 3D model most of the joints were all quite thin and the number of cuts were quite low. Hmm. But you are the master jedi oven builder so I better go back and count them again.
Regarding the seams: In some historic Domical arches they run a supporting rib up the seam but it hasn't been shown to add that much more stability. These arches by themselves are very stable, or so the history books say. But they were a lot better craftsmen than I'll ever be. This will be my first ever masonry project. I haven't done too much research on mortar yet but hope to use whatever will be the strongest in a thin joint. Suggestions would be very helpful.
David S: I did a 3D study yesterday and yes, I think I will be able to tie the corners.
Mike D: I've read the section regarding dome vs. vault several times and frankly I'm not convinced that for general post-fire cooking (which will make up the bulk of my cooking) that there is much difference. Unless I find someone who has built the Domical arch oven and tells me it flat out doesn't work I'll proceed with this design, if nothing else just to add to the knowlege base of what works and what doesn't.
Craig









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