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The problem with wet refractory cement is twofold. First, and not really that important is that it is water soluble. The interior of you oven should never get wet so this isn't a big deal. The important limitation of wet refractory cement is that is designed for joints less than 1/8". It has very fine aggregate and being wet it shrinks a lot, thus it cracks badly at anything over 1/8" in thickness. It also has very little in the way of adhesive properties.
thanks for that at least that info was helpfull !!! so keep my joints tight i might look at cutting all my bricks .. i do have 460 of them ha
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