Greetings, all: After many months of lurking and dreaming after finding this forum, I have reached the point of starting a much anticipated oven build here in Vienna, VA. (OK, I have to finish the spring cleanup of the yard first, but I am hoping to start digging the foundation by the end of this month.) Got the Pompeii plans and have decided on a 42" ---stick to the plans and KISS. Compliance with building and zoning code of Fairfax County: check! Neighborhood homeowners association approval: check! Have researched local suppliers and both bricks and refractory mortar can be obtained within reasonable distance, but will probably be ordering some materials from Forno Bravo.
Many thanks to this forum and its members who have provided inspiration and enlightenment...I know that I will be turning to you all again as this thing progresses.
The adventure begins!
Robert
Many thanks to this forum and its members who have provided inspiration and enlightenment...I know that I will be turning to you all again as this thing progresses.
The adventure begins!
Robert
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