The first thing we made was a rosemary flatbread, the floor was about 700 degrees. Followed with pizza blanco and then fresh cherry tomatoes and pepperoni. I used Peter Reinhart's Napolitano dough recipe. It was all very special.
The tools laying about were a problem for me, so when we saw this milk can at a barn sale we splurged and spent $15. Drilled a drain hole in it, it works great.
Thanks for all the great inspiration on this forum, I hope my little contribution here helps.
The tools laying about were a problem for me, so when we saw this milk can at a barn sale we splurged and spent $15. Drilled a drain hole in it, it works great.
Thanks for all the great inspiration on this forum, I hope my little contribution here helps.
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