Hi all just signed up and thought I'd come and say hello, I am in the early stages of building/planning my oven and food prep station, I look forward to picking your brains for ideas soon.
X
-
Re: Hello from Hereford UK
Welcome to the forum. You have come to the right place. Plenty of experience to tap into here. I suggest that you study the plans and check out the various threads before you get cranked up.
Nothing like having a good idea of what you want it to do and what you want it to look like before you get going.Cheers ......... Steve
Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html
Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4
Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275
-
Hi from N.Ireland
Hi all
I too am in the process of taking on this exciting project. Foundations complete today and I am hoping to gain some insight into building a quality oven that will last for many years.
My first question is regarding the oven concrete plinth. Does this have to be insulated? I have seen that some people have used glass bottles and created their own slab. I am trying to do this as economically as possible.
Would appreciate any feedback on this.
I am sure this will be the first of many questions from me.
Thank you
Comment
Comment