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Hi all just signed up and thought I'd come and say hello, I am in the early stages of building/planning my oven and food prep station, I look forward to picking your brains for ideas soon.
Welcome to the forum. You have come to the right place. Plenty of experience to tap into here. I suggest that you study the plans and check out the various threads before you get cranked up.
Nothing like having a good idea of what you want it to do and what you want it to look like before you get going.
Hi all
I too am in the process of taking on this exciting project. Foundations complete today and I am hoping to gain some insight into building a quality oven that will last for many years.
My first question is regarding the oven concrete plinth. Does this have to be insulated? I have seen that some people have used glass bottles and created their own slab. I am trying to do this as economically as possible.
Would appreciate any feedback on this.
I am sure this will be the first of many questions from me.
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