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New Bread Oven

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  • #16
    Re: New Bread Oven

    It is interesting and it will be a great learning experience, nice to have some options for the wood burning apparatus. Unfortunately I can not experiment with the oven as much as I would like because it is in the country and only gets occasional weekend visits. However, I can now work on my bread and pizza recipes, then try them on my stone in the oven. It should give me a good idea of what I would like to make.

    Speaking of which, I found this article about a pizza maker in Santa Rosa. Sunnyside up egg on a pizza, WOW so many things to try?

    Michael Bauer: Between Meals : Pizza Friday: Rosso

    I also really enjoyed the "similar threads" at the bottom of this thread, so much great information here!

    Loren

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    • #17
      Re: New Bread Oven

      I just picked up the book " American Pie", on the cover I saw the picture of the Sunnyside up egg pizza. The first time I heard of it was that place in Santa Rosa. So much to learn...

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