I have been researching oven's for a while now, getting more serious about starting. Living in the city I wanted to make sure I'm okay to even building an oven in my backyard. I've sent an e-mail off to Seattle's DPD and their response was pretty "wishy-washy" - looking for any feedback on locals who have crossed this bridge and are willing to provide any tips/suggestions/etc...
Thanks to all who have posted such great information, I'm grateful and will in turn attempt to create a detailed log of my journey (when I finally get started!).
Cheers!
Thanks to all who have posted such great information, I'm grateful and will in turn attempt to create a detailed log of my journey (when I finally get started!).
Cheers!
Comment