Hi have seen this oven at my local builders yard....as a chef I am really
interested in installing it in my courtyard...but have no building experience at all ! has anybody got exp with this type of oven...?
my questions are...to start with !!
1. do I need to insulate the base, or can i simply build a couple of piers and stand this on top ?
2. what do i need to add to the dome ? i don't want a fully enclosed roof type structure on it...is it possible just to render it or surround in brick ?
3. what is the minimum recomended height for the flue/chimmney?
hope you can point me in the right direction....
thanks in advance for your help
carlos
interested in installing it in my courtyard...but have no building experience at all ! has anybody got exp with this type of oven...?
my questions are...to start with !!
1. do I need to insulate the base, or can i simply build a couple of piers and stand this on top ?
2. what do i need to add to the dome ? i don't want a fully enclosed roof type structure on it...is it possible just to render it or surround in brick ?
3. what is the minimum recomended height for the flue/chimmney?
hope you can point me in the right direction....
thanks in advance for your help
carlos
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