Re: Oven Floor question
In a brick oven pizza setting with an open flame this is actually pretty cold, and not a temperature I would expect leoparding at, but more of an even browning. Depending on dome height all ovens are in balance at a different temperature, but most people run at a hearth temperature of at least 750F. The traditional ovens built in naples with low domes are generally run at 900+F on the floor.
In a brick oven pizza setting with an open flame this is actually pretty cold, and not a temperature I would expect leoparding at, but more of an even browning. Depending on dome height all ovens are in balance at a different temperature, but most people run at a hearth temperature of at least 750F. The traditional ovens built in naples with low domes are generally run at 900+F on the floor.
Originally posted by EP-1550
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