Hi
Just thought I would introduce myself, I have been looking through the forum for some time and decided to register; I have some questions and want to bounce some ideas around.
I see there are some other NZ based members on here and will be keen to see how their builds and the material sourcing has worked out.
I'm from the UK originally and have been living in NZ with my family for 5 years now.
Always been a huge BBQ fan, now into smokers as well the next obvious step is a WFO to complete my outdoor cooking options.
Looking at a WFO for the whole range of cooking experiences; Pizza, Bread and keen on roasts and another options for the fish we catch here.
Any-ways, early days and still very much in the research stage but focusing on material sources for a design I got from Forno Bravo....
Cheers
Nick
Just thought I would introduce myself, I have been looking through the forum for some time and decided to register; I have some questions and want to bounce some ideas around.
I see there are some other NZ based members on here and will be keen to see how their builds and the material sourcing has worked out.
I'm from the UK originally and have been living in NZ with my family for 5 years now.
Always been a huge BBQ fan, now into smokers as well the next obvious step is a WFO to complete my outdoor cooking options.
Looking at a WFO for the whole range of cooking experiences; Pizza, Bread and keen on roasts and another options for the fish we catch here.
Any-ways, early days and still very much in the research stage but focusing on material sources for a design I got from Forno Bravo....
Cheers
Nick
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