I got bitten by the bug......I want to build a smallish Pompeii style oven. I'm about to pour a 3.5ft X 3.5ft x 4 inch thick pad with wire mesh for support using Sakrete pro 5000 PSI cement. Using cinder block U shape for the walls reinforced by rebar. Everything else is up in the air. My wife says what I have so far is too big as it is! LOL.
Any recommendations for the size of the top and oven would be greatly appreciated. Simpler the better.
Any recommendations for the size of the top and oven would be greatly appreciated. Simpler the better.
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