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Joint finish ?

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  • david s
    replied
    Re: Joint finish ?

    Many kilns are built either partially or completely with mortar less joints.

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  • Tscarborough
    replied
    Re: Joint finish ?

    Technically, you do not need the mortar at all. Realistically, you need the mortar to contain the fire.

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  • jeeppiper
    replied
    Re: Joint finish ?

    The joints in the top of my dome are down-right embarrassing. I have stelagtites hanging from the ceiling!!! I wish I could do all over again, but guess what, it works fine! As a matter of fact, my oven is cranking right now! Cooking some wings and baked potatoes....

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  • jim81147
    replied
    Re: Joint finish ?

    If that is the case , what would happen if the bricks were dry stacked ? The cladding should hold everything in place , should'nt it ?

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  • Tscarborough
    replied
    Re: Joint finish ?

    If possible, it will always be better to densify the joint, whatever it is. Not for shape, just to pack the mortar. A finger works fine.

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  • deejayoh
    replied
    Re: Joint finish ?

    Jim -
    Generally, builders angle the bricks so that there is almost no joint inside the oven. You can use a joint tool, but really you want as small a joint as possible

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  • jim81147
    started a topic Joint finish ?

    Joint finish ?

    In reading these differnet threads i have found many of the answers to my questions , but one thing I have not ran accross is joint finish on the inside of the oven . Are the joints struck ( smoothed out with a joint tool ) or are they just cut flush with the brick . I know towards the end you may not be able to reach some of them to finish , so maybe its really not important . Thanks.
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