Hello All,
I am new to this forum.
I have a gas line that runs to my backyard. I would like to build a gas powered barbecue grill and gas powered oven next to the grill with it.
I share this information in order to request advice, suggestions, etc. And, to see if there is another forum section on "Forno Bravo" where I should post this question instead.
An additional question:
I've come across a lot of information and design for wood fire ovens. I see that these must have a flue/chimney. However, what about gas powered outdoor brick ovens? Gas burns fairly clean. So, it seems to me that a chimney is not in order. Still, what about the pressure build-up? How is this managed?
I do appreciate anyone's help w/ this.
I am new to this forum.
I have a gas line that runs to my backyard. I would like to build a gas powered barbecue grill and gas powered oven next to the grill with it.
I share this information in order to request advice, suggestions, etc. And, to see if there is another forum section on "Forno Bravo" where I should post this question instead.
An additional question:
I've come across a lot of information and design for wood fire ovens. I see that these must have a flue/chimney. However, what about gas powered outdoor brick ovens? Gas burns fairly clean. So, it seems to me that a chimney is not in order. Still, what about the pressure build-up? How is this managed?
I do appreciate anyone's help w/ this.
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