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white oven vs black oven

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  • #16
    Re: white oven vs black oven

    I'd be interested to hear or see about how you accomplished some of the challenges inherent in that design. I will be building an oven/ovens for this new restaurant/bakery adventure and was considering a retained heat bake oven and possibly separate pizza oven because other things may be cooked in it as well. An oven that performs as you speak of would be a fantastic addition for a bakery or any restaurant for that matter.
    It is a pleasure to be part of the forum for just this reason!
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick to make all the mistakes on and the other to be just like you dreamed of!" Dutch


    • #17
      Re: white oven vs black oven

      These are some pics of an White oven design, I found them in HORNOS ARTESANOS DE OBRA