I'm a little unsure what to do right now, I've got the insulating heart part of the oven built but am struggling with the layout of the brick floor. It seems like the preferred method is a 45 degree herringbone pattern. However, in order to do that, I would need to make several clean cuts either right behind the landing (if the landing is not in herringbone) or around the edges if it is. I'm building my dome on top of the oven floor so I don't have to worry about cuts around the rest.
My question: Is there any more affordable way to do this than buying a wet saw? I know renting is an option, but I don't feel totally confident in my ability to get everything right and not have to go back to it another day. Suggestions?
My question: Is there any more affordable way to do this than buying a wet saw? I know renting is an option, but I don't feel totally confident in my ability to get everything right and not have to go back to it another day. Suggestions?
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