I'm just about finished with my first pompeii-style brick oven. The dome is currently coated with a layer of perlite-based insulating cement. I need to seal it with stucco or some other water-proofing material. The location is in northern Vermont near the Canadian border, so it will experience significant freezing temperatures in the winter. Does anyone have any recommendations on which material I should use that can stand up to the harsh winter without cracking?
Thanks,
Steve
Thanks,
Steve
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