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I would say it depend on what you used for insulation, my ovens use 4” of ceramic blanket and are covered with a 4-1 sand cement mix.
The outside of the domes are rarely above ambient temperature.
I put the wire over the blanket and then covered it all with about inch mortar. After that I applied a product called Dryvit. It stands up well against the weather and you can get any color you want.
Sorry to jump on this chain with a related question --I am close to completing my 42 inch oven, it will remain igloo shaped for the winter, and next spring I plan to enclose it and add stone veneer. My question is whether i should finish it in stucco now for the winter to protect it from the elements? I plan on insulating it with 3inch FB blanket now, and then adding dry Vermiculite when I enclose it next fall. Can this be done over the stucco? Or better to not stucco...thank you..
OK thanks Joe...Curious why once the Stucco is added it does not make sense to add any Vermiculate insulation over that? Some domes have a layer of mortar on the brickwork for extra thermal mass and then insulated... I was/am concerned that the FB insulation will get wet over the winter tarp notwithstanding. Would adding a layer of 10:1 Vermiculate/Portland over the FB blanket help under the tarp?
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