Hi,
I'm helping out a friend with building his first oven.
The original plan was to build an oven with the casting method but was changed to the old brick method
So the base is ready with the size of 55.5" X 46.5" and the current plan is to build a 31.5" diameter dome (not round due to metric-imperial conversion).
Now, after a lot of reading in this forum, I see that most ovens are 36" or 42" which brings me to the question, is 31.5" round oven (using wood) will be enough for let's say 2 pizzas at the same time?
Thanks
I'm helping out a friend with building his first oven.
The original plan was to build an oven with the casting method but was changed to the old brick method

So the base is ready with the size of 55.5" X 46.5" and the current plan is to build a 31.5" diameter dome (not round due to metric-imperial conversion).
Now, after a lot of reading in this forum, I see that most ovens are 36" or 42" which brings me to the question, is 31.5" round oven (using wood) will be enough for let's say 2 pizzas at the same time?
Thanks
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