Hi guys, I knowthis is primarily a brick oven forum, but you guys seems to be the best source of knowledge for this kind of thing, so I hope you dont mind me asking 
I am thinking of building a very simple clay oven for my first attempt and then moving on to a brick oven if this goes well!!
My question is, I am in the UK and I was wondering what/if there is anything I can do to protect a clay oven from out winters? ie frost and wet.
If I build it, it would mean me buying the clay (as I dont think i can get clay from our garden
), so I dont fancy rebuilding it each year!!
Thanks in advance

I am thinking of building a very simple clay oven for my first attempt and then moving on to a brick oven if this goes well!!
My question is, I am in the UK and I was wondering what/if there is anything I can do to protect a clay oven from out winters? ie frost and wet.
If I build it, it would mean me buying the clay (as I dont think i can get clay from our garden

Thanks in advance
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