Hi, finished my oven a few years back and it worked great. Over winter, however, cracks appeared in all the mortar between the stone paving slabs I used to roof it. We get a lot of rain here and it took a while to dry out next year. Fixed that and the same happened, the mortar just breaks up and disintegrates. Any ideas how to fix this for good?
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Could you post some photos?My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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When installing masonry on a horizontal surface, it's important to plan ahead for water infiltration. Normally, you'd want to make the joints as small as you can and make sure it's packed in and not too wet, as that just promotes shrinkage of the mortar. Instead, caulking is preferred to minimize this from happening. At this point, it may be best to remove any loose material and caulk it w/a good masonry caulk. Bottom line, is to try to avoid any masonry on a flat surface, as it just invites issues like this. Using a good quality sealer helps, but is not sufficient to do as a stand alone method. You should be able to find a good exterior grade caulking suitable for this. I personally like the Sika products and have had good results w/them. There are others, also.My Build:
http://www.fornobravo.com/forum/f8/s...ina-20363.html
"Believe that you can and you're halfway there".
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Originally posted by NCMan View PostWhen installing masonry on a horizontal surface, it's important to plan ahead for water infiltration. Normally, you'd want to make the joints as small as you can and make sure it's packed in and not too wet, as that just promotes shrinkage of the mortar. Instead, caulking is preferred to minimize this from happening. At this point, it may be best to remove any loose material and caulk it w/a good masonry caulk. Bottom line, is to try to avoid any masonry on a flat surface, as it just invites issues like this. Using a good quality sealer helps, but is not sufficient to do as a stand alone method. You should be able to find a good exterior grade caulking suitable for this. I personally like the Sika products and have had good results w/them. There are others, also.My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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Originally posted by RBH View PostMy 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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I found some materials, perhaps someone could confirm they are up to the job. Polyethelene foam backer rod seems straight forward https://www.dortechdirect.co.uk/back...acker-rod.html but there are numerous Sika products. Is Sikaflex EBT+ sealant any good for this?
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Originally posted by RBH View PostI found some materials, perhaps someone could confirm they are up to the job. Polyethelene foam backer rod seems straight forward https://www.dortechdirect.co.uk/back...acker-rod.html but there are numerous Sika products. Is Sikaflex EBT+ sealant any good for this?My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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You're most welcome.
Kind regards,
MarkMy 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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