Prep/Serving Table distance from oven

[AJH]

Been working on my design layout and I think that I have settled on a prep table directly behind the opening of the oven. So, pull the pizza out of the oven spin 180 degrees and set it down on the table. Is five feet enough room or will the pizza peel get awkward maneuvering in that space?

[MarkJerling]

It really depends how you plan to use it. Are other people prepping the pizzas while you're feeding the oven, or do you do prep and cooking yourself?
When I prep outside, I prefer to have my prepping area to the one side rather than directly behind me, but that's just me.