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You've got to admire such craftsmanship!
He has done that before i guess many times. As they say, practice makes perfect.
I like the way he has all his pizza balls in what looks like a cream/yellowish flour which gives me an idea for mine next weekend.
Any ideas on what it is?
I don't think it is his dough flour.
Prevention is better than cure, - do it right the first time!
The more I learn, the more I realise how little I know