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Great peel work.... - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Great peel work....

    Love cousin Guido's technique especially the over the head peel trick...haha YouTube - PIZZA NAPOLETANA (O'MASTO)
    Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

  • #2
    Re: Great peel work....

    You've got to admire such craftsmanship!
    He has done that before i guess many times. As they say, practice makes perfect.
    I like the way he has all his pizza balls in what looks like a cream/yellowish flour which gives me an idea for mine next weekend.
    Any ideas on what it is?
    I don't think it is his dough flour.

    Cheers.


    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: Great peel work....

      It looks like semolina flour.

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      • #4
        Re: Great peel work....

        Yes, that's what I thought, semolina flour. A little more yellow than normal, however.
        Our Facebook Page:http://www.facebook.com/pages/Stoneh...60738907277443

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        • #5
          Re: Great peel work....

          The brand I buy is very yellow, it is called "Golden Temple", I get it from a local Pakistani store (along with sandalwood soap and curries).

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