High Hydration Dough video

[sclancy]

Re: High Hydration Dough video

that is some good looking "last minute" pizza.....

[Tscarborough]

Re: High Hydration Dough video

And now there is a little brisket in there, laying on a bed of onions, potatos and poblanos. I left the door off to get it down to 350, then put the brisket in (with the door off still) untill it drops to 250, then I will door it up. About 4 hours should do it. The beans go in for the last 2 hours.

[Tscarborough]

Re: High Hydration Dough video

I removed the tinfoil put the beans in and doored it up. another hour or so should do it.

[Gulf]

Re: High Hydration Dough video

Thanks' TScar,
I love beer bread but, haven't thought about using a variant of it for pizza dough. I had to google "pablanos" but, I can never get enough ideas on brisket. I will try both .

Thanks again.

[Tscarborough]

Re: High Hydration Dough video

I scared it with the knife and it fell into slices.

[fragarcolin]

Re: High Hydration Dough video

Crappy production values, that is what I get for doing it at night. It does at least show how I abuse the dough.

Drunken Dough - YouTube

I love your dough handling techniques...really good...

[Kurtloup]

Re: High Hydration Dough video

Crappy production values, that is what I get for doing it at night. It does at least show how I abuse the dough.

Drunken Dough - YouTube

Thanks for posting the video. I made the dough using a Kitchenaid mixer. It was the best dough I've made yet. I used Gold Medal Better for Bread and Bob's Red Mill Semolina flour since that is what was available at the local grocery store.

Kurt