Baking Pizza in a wood fired oven.

[rasorface]

The crust came out perfectly crisp.

[Timothy_W]

I have tried different types of pizza during my travels. The best one tasted like the one cooked over an open fire. Well, a set of spices - basil and oregano are required.

[SableSprings]

Welcome to the forum Marie43! Marzano San, I apologize for the follow-up of a highjack to your thread.

Sorry Marie43, electric smokers do not get hot enough to cook "real" pizza. You might be able to do a store bought pizza that only requires 400°- 425°F or so, but I wouldn't recommend it since most smokers are not designed to efficiently (or safely...IMHO) go to those temps. Better just to use your inside oven to do a store bought pizza or settle for making a pizza that's intended for the under 500°F range of temps...or make a friend nearby who has a "real" pizza oven...

[Marie43]

Can we make pizza in an electric smoker?

Thanks for your detailed answer.

[Marzano San]

Hiya All,
My oven turned 8 years old last weekend. We celebrated it with a pizza party.
I did made a video and it's now online.
Hope you like it.
Best,
Hilko