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I'm pretty sure this is BS - can ANYONE handle dough like this ;-)
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Check out my pictures here:
http://www.fornobravo.com/forum/f8/les-build-4207.html
If at first you don't succeed... Skydiving isn't for you. -
I've seen that video before. It looks like dough, so I'd say he's bloody good! No idea how you learn to do that without dropping lots of dough! LOL
My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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