hi, i've build 3 wood oven in outdoor area here in philippines where i live; i know want to expand my business opening a pizza place inside a commercial mall
i'm afraid of meeting all the safety requirment as well as getting the proper oven ventilation connecting to the mall main exhoust line
is there anyone can give me some good advice??
thanks
i'm afraid of meeting all the safety requirment as well as getting the proper oven ventilation connecting to the mall main exhoust line
is there anyone can give me some good advice??
thanks
Comment