Sydney Outdoor Kitchen

[brung99]

Re: Sydney Outdoor Kitchen

G'day Chris,

Thanks for your post.

The size of the area is 3.8m x 5.5m (measured from outside of the brick columns).

Good luck with your build.

[Pills]

Re: Sydney Outdoor Kitchen

Hi Brunno,
I have thoroughly enjoyed reading about your outdoor kitchen and commend you on the quality of the work so far. You have inspired me to attempt something similar, but I was just wondering if you could share with me the dimensions of your outdoor space the oven has been built in. I have difficulty visualising the dimensions. It looks like 4 x 6 metres. Would this be a close guess.

Cheers Chris.

[brung99]

Re: Sydney Outdoor Kitchen

The kit is supplied with 25mm ceramic fibre blanket. Enough for 2 layers so it will be 50mm thick insulation.

[applor]

Re: Sydney Outdoor Kitchen

Yeah thanks Bruno I think I am set on this oven now.

I also like being able to buy my own calsil insulaton
Will also mod the door and insulate it and add a thermometer I think.

How much blanket is included? Enough for 2 layers of 25mm I presume?

I also found a number of 'catering direct' mobs sell the Vesuvio kit so I've been shopping around

[brung99]

Re: Sydney Outdoor Kitchen

Hi,

I've been using the oven for just over a year now and couldn't be happier. It's excellent.
It doesn't come with the calsil underfloor insulation - I bought that extra. The supplier suggest just using hebel block under the hearth as the only insulation, but I decided to go with the calsil. I ended up using hebel on top of that just to raise my floor level as it felt I bit low for me.The kit does come with the insulation mat and chicken wire for around the top of the dome though, you just need to render/finish off to your own liking.
The FVR model like mine only comes with a steel plate door about 2-3 mm thick that just sits in front of the opening and is removeable. The ceramic door you refer to comes with the "TOP" model. It is already built into the archway and fixed in when being assembled. It's a hinged door so cannot be removed. This model is more expensive however.
My basic kit was around the $2200 mark. The calsil was about an extra $100 and render was extra of course.
This video is from the suppliers of my oven in Sydney, and shows them building the TOP model oven:
Installation Instructions for Vesuvio Wood Fire Oven TOP 100 - YouTube

I'm sure you wont regret it if you go with this oven. It's top quality and would recommend them to anyone. Good luck in your build.

[applor]

Re: Sydney Outdoor Kitchen

Hi Bruno,

All looks fantastic! I am particularly interested in your oven as I need to build a new WFO after I move house at the end of the month.
I have been looking at the FVR80 Vesuvio wood fired oven and also the MIDI alfresco wood fired oven.
You seem pretty happy with your FVR100, is that correct?
Does it come with calsil under floor insulation? How much was the FVR100 kit?
Also it says ceramic door - is it insulated?

[brung99]

Re: Sydney Outdoor Kitchen

photo's attached:

[brung99]

Re: Sydney Outdoor Kitchen

More photo updates.
- Downlights and ceiling fan installed.
- I've applies undercoat and 1 topcoat to all walls & ceilings (still to do 1 more coat).
- Splashback has been tiled using large 600mm x 600mm porcelain tiles (extended to around the back of the oven.
- Top of the oven stand has been tiled using same porcelain tiles but in 300x300 size.
- New BBQ and range hood installed.

[Parnell]

Re: Sydney Outdoor Kitchen

Thanks for the reply

I ran into them at a home show recently and they do look good build, will probably head that way myself.

Thanks for the other information.

[brung99]

Re: Sydney Outdoor Kitchen

Sorry for the late reply but I've been away the past few weeks.

Regarding your questions, I bought the oven from a company called "Vesuvio Wood Fired Ovens" located in Revesby in Sydney. Mine is the 1000mm FVR model.

I was lucky enough to get the bench for a bargain from gumtree. It is 3 metres long and included the undermount sink and i think i paid $200 at the time.

It is set at a standard kitchen benchtop height and the pizza oven bench is about an inch higher.

[Parnell]

Re: Sydney Outdoor Kitchen

This looks awesome, I have a few questions.

1. What was the name of the importer of oven, you seem to like the quality.
2. Where did you pick up the bench from so cheap?
3. What height do you have the bench at? It looks as if u have it higher then usual, does this get annoying or do u barely notice.

I'm from Wollongong currently building a house and the outdoor living and kitchen is what in most excited about.

Thanks chris

[brung99]

Re: Sydney Outdoor Kitchen

Thanks Neil. Slow progress, but I can see the light at the end of the tunnel.

[boerwarrior]

Re: Sydney Outdoor Kitchen

It is looking great, Bruno!

can't wait to see the finished look!

Neil

[brung99]

Re: Sydney Outdoor Kitchen

I've just completed lining the inside walls of The kitchen area with 6mm fibre cement board. In the process now of filling and sanding the joints prior to painting.

[brung99]

Re: Sydney Outdoor Kitchen

Just thought i'd post some rare photos of some things ive cooked in the oven. I always seem to remember to take photos when its too late and its been eaten.

This is my first pizza (well, half pizza) which was excellent.

Some roast chicken & potatoes, bread and a large batch of roast potatoes for a new years eve party.