Hi all - With my wood oven more or less done I've started thinking about the rest of the outdoor kitchen.
I need a large "boiler" for beer, tomato canning, etc, as well as both a hot and cold smoker and a grill. I don't know if this is a reasonable way to approach all these needs, but thought I'd post a first design attempt for feedback:
https://plus.google.com/photos/10286...83206289413137
It won't be pretty, just hoping for functionality!
A guy has to know his limitations :-)
Joe
I need a large "boiler" for beer, tomato canning, etc, as well as both a hot and cold smoker and a grill. I don't know if this is a reasonable way to approach all these needs, but thought I'd post a first design attempt for feedback:
https://plus.google.com/photos/10286...83206289413137
It won't be pretty, just hoping for functionality!
A guy has to know his limitations :-)
Joe
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