Greetings All,
In addition to my 42" Pompeii build, my outdoor kitchen plans include a built-in rectangular smoker (54"lx33"wx38"h) that utilizes a removable round steel firebox.
My initial plans call for a 2 1/2" steel-stud box frame with 1/2" cement board on either side and insulation (blanket?) inside. I would then mortar 9x4.5x1.25" 'splits' to the inside walls of the smoker.
Question #1: Do you forsee any problems mortaring the firebrick splits (like tile) onto the cement board interior? I plan to use refractory mortar.
Question #2: Will the concrete board (Hardibacker) hold up to temperatures up to 250degF?
Question #3: Would it be smarter to build an internal wall of 2 1/2" firebrick and insulate accordingly outside? I understand it is not wise to stagger bricks layed in a vertical fashion. How would a sturdy wall be properly constructed?
This whole exercise was born from my current smoker that is regularly too small and that leaks heat from it's thinnish metal walls. On a recent trip to the local county fair I saw a vendor who had lined his smoker with firebrick splits.
All help/advise greatly appreciated!
John
In addition to my 42" Pompeii build, my outdoor kitchen plans include a built-in rectangular smoker (54"lx33"wx38"h) that utilizes a removable round steel firebox.
My initial plans call for a 2 1/2" steel-stud box frame with 1/2" cement board on either side and insulation (blanket?) inside. I would then mortar 9x4.5x1.25" 'splits' to the inside walls of the smoker.
Question #1: Do you forsee any problems mortaring the firebrick splits (like tile) onto the cement board interior? I plan to use refractory mortar.
Question #2: Will the concrete board (Hardibacker) hold up to temperatures up to 250degF?
Question #3: Would it be smarter to build an internal wall of 2 1/2" firebrick and insulate accordingly outside? I understand it is not wise to stagger bricks layed in a vertical fashion. How would a sturdy wall be properly constructed?
This whole exercise was born from my current smoker that is regularly too small and that leaks heat from it's thinnish metal walls. On a recent trip to the local county fair I saw a vendor who had lined his smoker with firebrick splits.
All help/advise greatly appreciated!
John
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