i am looking to purchase a cord or so of firewood for my oven (i got tired of splitting wood, and my ax went missing anyhow...)
"standard" firewood logs are probably too large for a brick oven - should i get the place to split it a bit smaller - has anyone had experience with this, or how to direct them to split?
"standard" firewood logs are probably too large for a brick oven - should i get the place to split it a bit smaller - has anyone had experience with this, or how to direct them to split?
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